Sunday – Thursday 11am – 8:30pm
Friday & Saturday 11am – 9pm
Cheese Bread 6.50
Your favorite fresh baked garlic bread topped with melted mozzarella cheese. Served with marinara dipping sauce.
Chili con queso 7.75
Made with your choice of hot or regular homemade green chili, blended with plenty of cheese and Pico de Gallo. Served in a large bowl surrounded by flour chips for dipping.
Guacamole Salad 7.95
Homemade guacamole topped with black olives and tomatoes. Served with tortilla chips.
Ravioli Marinara 8.50
Six breaded, cheese-filled ravioli fried to a golden brown served with marinara sauce.
Mozzarella Sticks 7.50
Fried mozzarella cheese sticks with marinara sauce. Young and old will love this one.
Tender calamari, lightly breaded and fried. Served with marinara sauce.
Spaghetti “Our Specialty”
All Noodles and Sauces are made fresh daily, include fresh homemade bread
Full Order 12.95
Half Order 11.25
Select a Noodle:
Gluten free pasta available, add 3.50
Select a Sauce:
Angie’s Spaghetti sauce with Meatballs or Sausage
Pesto additional 1.50
Alfredo additional 1.50
Select a side:
Cup of Minestrone Soup
Caesar Salad additional 1.25
Angie’s Italian Specialties
All of our specialty dishes are served with soup or salad
& freshly baked garlic bread.
Half and Half 12.95
A combination of homemade spaghetti and cheese ravioli, served with meatballs or sausage.
Chicken Parmigiana 14.75
Boneless chicken filet, lightly breaded, layered with provolone cheese and marinara, served with a side of linguine with marinara.
Angie’s Baked Lasagna 14.95
Lasagna noodles layered with fresh ricotta cheese and specially seasoned meats, topped with our homemade sauce.
Baked Penne Pasta 12.95
Penne pasta topped with ricotta cheese, homemade spaghetti sauce, meatballs and melted mozzarella chesse.
Pesto Rigatoni 14.75
Rigatoni noodles, chicken and fresh mushrooms tossed in a creamy pesto sauce.
Ravioli with Meatballs or Sausage 12.95
Five cheese-filled raviolis topped with our homemade spaghetti sauce and your choice of meatballs or sausage.
Baked Ravioli 12.95
Five cheese-filled raviolis topped with marinara and melted provolone cheese (meatless).
Baked Shrimp Parmesan 14.95
Tender shrimp and Roma tomatoes with four blended Italian cheeses and our homemade garlic cream sauce, baked until bubbling.
Mostaccioli with Artichokes & Spinach 13.95
Light and Fresh. Mostaccioli noodles tossed with delicious artichoke hearts,
sun-dried tomatoes, fresh spinach, and our special oil & spices. Add chicken 2.25
Chicken Fettuccini Carbonnara 14.75
This Italian classic, pasta served with tender chicken and
bacon tossed with our homemade parmesan garlic cream
A combination of our lasagna, ravioli & spaghetti, topped with our spaghetti sauce. Add meatball .90 or sausage 1.50
Sausage & Peppers 13.95
Penne pasta tossed with a combination of onions, bell peppers & Italian sausage.
Eggplant Parmigiana 12.75
Lightly breaded eggplant, layered with provolone cheese and marinara, then baked. Served with a side of fresh linguine & marinara sauce. (meatless)
ALL PRICES SUBJECT TO CHANGE
Served with freshly baked garlic bread.
Italian Chopped Salad 9.25
Fresh lettuce topped with salami, pepperoni, tomatoes, pepperoncinis, black olives, red onions, and mozzarella cheese.
Classic Caesar Salad 8.50
Crisp romaine lettuce tossed with creamy Caesar dressing, shredded parmeasan chees and topped with croutons. Add chicken 2.25.
Chicken Fajita Salad 9.75
Grilled marinated chicken over a fresh green salad with bell peppers, onions, guacamole, tomatoes & blended cheeses. Served with corn chips.
Taco Salad 9.25
Mixed salad greens, Angie’s seasoned beef, blended cheeses, tomatoes, sour cream & guacamole. Served with corn chips and homemade salsa.
Angie’s Garden Salad 8.50
Tomatoes, mushrooms, shredded mozzarella cheese, croutons & red onions on a bed of fresh greens.
Side Salad 3.95
Side Caesar Salad 4.25
Minestrone Soup Cup 3.25 or Bowl 4.50
Green Chili Cup 3.50 or Bowl 4.75
Homemade Dressing choices: Raspberry Poppyseed Vinaigrette, Italian, Bleu Cheese, Caesar & Ranch, Honey Mustard
Pizza & Calzones
Made with our bread dough recipe, and bake it slowly in a stone hearth oven.
8 inch 7.25 each topping .50 Gluten free crust available add 3.50
12 inch 10.50 each toppings 1.00
16 inch 13.75 each toppings 1.25
“Old Fashioned” Garlic & olive oil glaze topped with fresh tomatoes & Italian Sausage 8.25/12.50/16.25
“The Angie”- A combination of Pepperoni, Italian Sausage, Fresh Mushrooms, Onions, Green Peppers & Black Olives. 10.25/16.50/19.25
“The Rock”- A combination of Pepperoni, Italian Sausage,Meatballs, Salami, and Canadian Bacon. 9.75/15.50/19.25
“TheCity Island”- A combination Italian Sausage,Meatballs, Green Peppers and Onions. 8.75/13.50/17.75
Create your own pizza or calzone:
This traditional Italian “turnover” is made with lots of mozzarella cheese and sauce then folded around your favorite ingredients. Served with a side of sauce.
Additional items .75
Add ricotta 1.25
All sandwiches are served with Pasta salad or Rigatoni with Marinara. Sub side salad for 1.25
Angie’s Hoagie 9.25
Provolone cheese on top of layers of ham and salami warmed and served with lettuce, tomato, red onion & Italian dressing.
Chicken Parmigiana Sandwich 9.95
Lightly breaded boneless chicken filet, topped with melted cheese and marinara. Served on toasted homemade bun.
Meatball or Sausage Sandwich 9.25
Made with our award winning meatballs, served on a toasted homemade bun
Italian Fiasco 9.50
A combination of meatballs, sausage, green peppers & provolone cheese.
Grilled Italian Beef Sandwich 9.50
Shredded lean top round, sautéed with green peppers, onions & melted cheese.
Served with your choice of hot or regular green chili.
Angie’s Deluxe Burrito 11.50
Specially seasoned beef, chicken or shredded beef and beans, rolled in a flour tortilla and smothered with green chili & melted cheddar cheese. Served with lettuce, tomato & sour cream.
Sour Cream Burrito 11.50
Sour Cream, beans & rice rolled into a warm tortilla with your choice of seasoned beef, chicken or shredded beef smothered with green chili & topped with melted cheddar cheese.
Angie’s Carnitas Plate 11.50
Seasoned pork, smothered with green chili and melted cheese, garnished with fresh guacamole, tomato, lettuce. Served with rice & beans and warm tortillas.
Chicken Fajita Burrito 11.75
Tender marinated chicken strips and beans rolled in a flour tortilla and smothered with green chili. Garnished with cheese, lettuce, tomato & sour cream. This one is a favorite of our employees.
Mexican Torte 11.50
Our leanest, tender beef with lots of cheddar and Monterey jack cheese, rice and Pico de Gallo. All stacked on crisp egg roll skins, smothered with green chili, topped with sour cream.
Flavorful shredded beef or chicken, Monterey jack and cheddar cheeses sealed in a flour tortilla and lightly fried until golden brown. Topped with cheese, lettuce, onions & black olives and smothered with green chili.
Your choice of seasoned beef or chicken and cheddar cheese layered between two flour tortillas and baked until bubbling hot. Served with quacamole & sour cream.
Mexican Combination Plates
Create your own favorite combo, includes rice & beans
Select two 10.50
Select three 11.75
Select four 12.50
“The whole enchilada” Select five 13.75
- Chilie Relleno,
- Chicken, Beef or Cheese and onion Enchilada
- Chicken, Beef or Bean Burrito
- Crispy or soft Chicken or Beef taco
Cheese sticks 4.75
Sketti or Rigatoni with sauce or butter 5.50
RaviRolis with sauce 5.75
Cheese or Pepperoni pizza 7.25
Rigatoni Alfredo 5.95
Chicken Fingers with buttered noodles 5.95
Bean or Beef Burrito with cheese 5.50
Cheese Quesadilla 4.95
The Bambino: small plate with tomatoes, cheese, ham and black olives 4.50
All desserts 5.25
Brownie with ice cream
Fried Ice Cream
Pepsi · Diet Pepsi · Dr. Pepper · Sierra Mist · Mountain Dew · Lemonade
Raspberry Iced Tea· Iced Tea, IBC rootbeer 2.35